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2023
- Analysing olive ripening with digital image RGB histograms
Analytica Chimica Acta 2023, 1280, 341884. DOI: 10.1016/j.aca.2023.341884 (Consultar)Autors: Jokin Ezenarro, Ángel García-Pizarro, Olga Busto, Anna de Juan, Ricard Boqué
- J-Score: a new joint parameter for PLSR model performance evaluation of spectroscopic data
Chemometrics and Intelligent Laboratory Systems 2023, 240, 104883. DOI: 10.1016/j.chemolab.2023.104883 (Consultar)Autors: Jokin Ezenarro, Daniel Schorn-García, Laura Aceña, Montserrat Mestres, Olga Busto, Ricard Boqué
- Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
Molecules 2023, 28(6), 2807. DOI: 10.3390/molecules28062807 (Consultar)Autors: Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
- Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Foods 2023, 12(5), 962. DOI: 10.3390/foods12050962 (Consultar)Autors: Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
- Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
Foods 2023, 12(3), 612. DOI: 10.3390/foods12030612 (Consultar)Autors: Gianluca Veneziani, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili
- Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
Fermentation 2023, 9(2), 115. DOI: 10.3390/fermentation9020115 (Consultar)Autors: Daniel Schorn-García, Jokin Ezenarro, Laura Aceña, Olga Busto, Ricard Boqué, Barbara Giussani, Montserrat Mestres
- Methodologies based on ASCA to elucidate the influence of a subprocess: vinification as a case of study
Journal of Chemometrics 2023, e3465. DOI: 10.1002/cem.3465 (Consultar)Autors: Daniel Schorn-García, Barbara Giussani, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué
2022
- Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
Food Control 2022, 142, 109269. DOI: 10.1016/j.foodcont.2022.109269 (Consultar)Autors: Julieta Cavaglia, Silvia Mas Garcia, Jean-Michel Roger, Montserrat Mestres, Ricard Boqué
- An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability (Review)
Foods 2022, 11(14), 2037. DOI: 10.3390/foods11142037 (Consultar)Autors: Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
- Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines
Food Chemistry 2022, 371, 131144. DOI: 10.1016/j.foodchem.2021.131144 (Consultar)Autors: Ana María Mislata, Miquel Puxeu, Montserrat Nadal, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego
2021
- The Light Struck Taste of Wines (Book Chapter)
Grapes and Wines. DOI: 10.5772/intechopen.99279 (Consultar)Autors: Ana María Mislata, Miquel Puxeu, Montserrat Mestres, Raúl Ferrer-Gallego
- Processing factors that affect the balance of alcohols and alkyl esters during 'Arbequina' olive oil production: separation and clarification steps
LWT – Food Science and Technology 2021, 149, p.111842. DOI: 10.1016/j.lwt.2021.111842 (Consultar)Autors: Abdelaziz Boudebouz, Agustí Romero, Juan F. Hermoso, Ricard Boqué, Montserrat Mestres
- ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation - A tutorial
Microchemical Journal 2021, 166, p.106215. DOI: 10.1016/j.microc.2021.106215 (Consultar) (Repositori)Autors: Daniel Schorn-García, Julieta Cavaglia, Barbara Giussani, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué.
- Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines (Open Access)
Fermentation 2021, 7(2), 64. DOI: 10.3390/fermentation7020064 (Consultar)Autors: Ana María Mislata, Miquel Puxeu, Immaculada Andorrà, Noelia Espligares, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego
2020
- Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
Chemometrics And Intelligent Laboratory Systems 2020, 201, 104011. DOI: 10.1016/j.chemolab.2020.104011 (Consultar)Autors: Julieta Cavaglia, Daniel Schorn-García, Barbara Giussani, Joan Ferré, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué
- ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
Chemometrics And Intelligent Laboratory Systems 2020, 200, 103995. DOI: 10.1016/j.chemolab.2020.103995 (Consultar)Autors: Giulia Gorla, Montserrat Mestres, Ricard Boqué, Jordi Riu, Davide Spanu, Barbara Giussani
- Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Journal Of The Science Of Food And Agriculture 2020, 100(7), 3173-3181. DOI: 10.1002/jsfa.10352 (Consultar) (Repositori)Autors: Abdelaziz Boudebouz, Agustí Romero, Ricard Boqué, Laura Aceña, Olga Busto, Montserrat Mestres
- ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
Food Control 2020, 109, 106947. DOI: 10.1016/j.foodcont.2019.106947 (Consultar) (Repositori)Autors: Julieta Cavaglia, Daniel Schorn-García, Barbara Giussani, Joan Ferré, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué
2019
- Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis
Journal Of Chemometrics 2019, 33(8). DOI: 10.1002/cem.3162 (Consultar) (Repositori)Autors: Julieta Cavaglia, Barbara Giussani, Montserrat Mestres, Miquel Puxeu, Olga Busto, Joan Ferré, Ricard Boqué
2018
- Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei
Aquaculture International 2018, 26(6), 1459-1468. DOI: 10.1007/s10499-018-0296-5 (Consultar)Autors: O. Tomazelli Júnior, F. Kuhn, P. J. Mendonça Padilha, C. Nunes Nesi, M. Mestres, J. Dal Magro, S. De Lamo Castellví
2017
- Sensory Analysis (Book Chapter)
Food Authentication, 377-391. DOI: 10.1002/9781118810224.ch11 (Consultar)Autors: Laura Aceña, Montserrat Mestres, Olga Busto, Ricard Boqué
- Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods
Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy 2017, 173, 849-853. DOI: 10.1016/j.saa.2016.10.042 (Consultar)Autors: Paulina Wiśniewska, Ricard Boqué, Eva Borràs, Olga Busto, Waldemar Wardencki, Jacek Namieśnik, Tomasz Dymerski
2016
- The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis
Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy 2016, 161, 83-87. DOI: 10.1016/j.saa.2016.02.032 (Consultar)Autors: Fazal Mabood, Ricard Boqué, Rita Folcarelli, Olga Busto, Farah Jabeen, Ahmed Al-Harrasi, Javid Hussain
- Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
Talanta 2016, 155, 116-123. DOI: 10.1016/j.talanta.2016.04.040 (Consultar)Autors: Eva Borràs, Joan Ferré, Ricard Boqué, Montserrat Mestres, Laura Aceña, Angels Calvo, Olga Busto
- Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
Food Chemistry 2016, 203, 314-322. DOI: 10.1016/j.foodchem.2016.02.038 (Consultar)Autors: Eva Borràs, Joan Ferré, Ricard Boqué, Montserrat Mestres, Laura Aceña, Angels Calvo, Olga Busto
2023
Ezenarro et al. Analytica Chimica Acta
Ezenarro et al. Chemometrics and Intelligent Laboratory Systems
de Lima et al. Molecules
Schorn-García et al. Foods
Veneziani et al. Foods
Schorn-García et al. Fermentation
Schorn-García et al. Journal of Chemometrics
2022
Cavaglia et al. Food Control
de Lima et al. Foods
2021
Mislata et al. The Light Struck Taste of Wines (Book Chapter of Grapes and Wines)
Boudebouz et al. LWT – Food Science and Technology
Schorn-García et al. Microchemical Journal
Mistala et al. Fermentation
2020
Cavaglia et al. Chemometrics And Intelligent Laboratory Systems
Gorla et al. Chemometrics And Intelligent Laboratory Systems
Boudebouz et al. Journal Of The Science Of Food And Agriculture
Cavalgia et al. Food Control
2019
Cavalgia et al. Journal of Chemometrics
2018
Tomazelli Júnior et al. Aquaculture International
2017
Aceña et al. Sensory Analysis (Book Chapter of Food Authentication)
Wiśniewska et al. Spectrochimica Acta Part A: Molecular And Biomolecular Spectroscopy
2016
Borràs et al. Talanta
Borràs et al. Food Chemistry