Displaying from 11 to 20 of 20 available piece of news category "Articles"
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Homenaje al profesor Josep Guasch: Una vida dedicada a la investigación enológica
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Ángel García, investigador predoctoral de nuestro grupo, de estancia en el Instituto de la Grasa
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Nuestro igrupo ha participado en el XVIII congreso CAC (Chemometrics in Analytical Chemistry)
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Ha finalizado la recogida de muestra de nectarinas de la variedad "Luciana"
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Nuestro investigador predoctoral Daniel Schorn-García ha participado en el XV congreso de GIENOL (Grupos de Investigación Enológica)
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Nuestro investigador predoctoral Jokin Ezenarro ha asistido a la International School of Chemometrics (Copenhagen, Dinamarca)
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Comienza el experimento sobre nectarinas "Luciana" en el campo
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Hoy Ana María Mislata ha defendido con éxito su tesis doctoral
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New Publication: Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: separation and clarification steps
Boudebouz, A., Romero, A., Hermoso, J.F., Boqué, R., and Mestres, M.
LWT – Food Science and Technology, 149, p.111842. (2021)
doi.org/10.1016/j.lwt.2021.111842
Link Accés lliure/Link Acceso libre/Free access link
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) and their precursor alcohols.
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New Publication: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation - A tutorial
Schorn-García, D., Cavaglia, J., Giussani, B., Busto, O., Aceña, L., Mestres, M. and Boqué, R.
Microchemical Journal, 166, p.106215. (2021)
doi.org/10.1016/j.microc.2021.106215
The goal of this article is to guide the reader through the critical points to be faced when monitoring a fermentation following a Process Analytical Technology (PAT) approach. To achieve this purpose Attenuated Total Reflectance - Mid-Infrared (ATR-MIR) spectroscopy coupled to chemometric techniques are proposed.
